LI Ling

PhD Student

Education Background

Master in The Light Industry Technology and Engineering, Sichuan University

Bachelor in Food Science and Engineering, Sichuan University

Research interests

Food Preservation: Irradiation technologies; bio-based intelligent packaging

Food Processing & Safety: Process optimization; flavor and quality regulation

Functional Biomass Materials

Publications

[1] Li, L., Zhou, Q., Zheng, Z., et al. Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation[J]. Food Bioscience, 2025, 64: 105829.

[2] Li, L., Zhou, C., Xu, Y., et al. An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness[J]. Food Hydrocolloids, 2025, 160: 110731.

[3] Li, L., Cai, L., Li, D., et al. Effect of gamma irradiation and electron beam irradiation on the quality of vacuum-packed ready-to-eat chicken claws during storage at 25 ± 1 °C[J]. ACS Food Science & Technology, 2024, 4(12): 2925-2936.