LIU Xiaoning

Education Background

Master in Food Science and Engineering, Shanghai Jiao Tong University

Bachelor in Food Science and Engineering, Nanchang University

Research interests

Bioplastics, Starch, Carbohydrate

Publications

Liu X., Xu Z., Zhang C., Xu Y., Ma M., Sui Z., & Corke H. (2024) Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch. Carbohydrate Polymers, 342, 122318 2.

Liu X., Xu Z., Liu X., Zhang C., Ma M., Sui Z., & Corke H. (2024) Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins. Food Bioscience, 61, 104502.

Liu X., Wu Z., Zhang H., Xu Z., Gebre B. A., Sun J., Ma M., Sui Z., & Corke H. (2024) The evolution of granular surface structure and functional properties in rice starch during grain filling. International Journal of Biological Macromolecules, 279, 135523.

Cui Y1., Liu X.1, Lv Q., Chang J., Blennow A., Tian Y., Chen S., Liu X., & Zhong Y. (2026) In situ small-angle X-ray scattering study of the gelatinization mechanism of maize starches with varying amylose content. Food Hydrocolloids, 172, 111951.