YANG Jiyu
Research Assistant
Educatioin Background
M.S. in Food Science, Huazhong Agricultural University, China
B.S. in Food Science, Wuhan Polytechnic University, China
Research interests
Structural color: preparation, control, and application of natural origin structural color
Nanoparticles: nanosizing of natural-based materials and functional improvement
Healthy food: foods and snacks designed to help control weight